Chad's Chow Down 

Boneless chicken breasts stuffed with mozzarella string cheese wrapped in pepperoni, basted in a garlicky Parmesan crust. Pepperoni, string cheese, and Parmesan stuffed into chicken — about as Italian-diner as it gets. Stuff it, baste it, bake it. Comfort food that looks like more effort than it is. Yield: 3 servings Ingredients 3 boneless chicken breasts 3 string cheese sticks Enough pepperoni slices to wrap the cheese sticks 3 tbsp mayo 1/2 tsp salt 1/2 tsp pepper 1/2 tsp g

A great way to use up leftover chicken — on the table in under 30 minutes. If you've got leftover chicken sitting in the fridge, this is what you make tonight. Simple ingredients, minimal effort, and they come out crispy with just a light brush of oil. Yield: 6 tacos Ingredients 6 flour tortillas (8-inch — any size works, just adjust your fillings) 1 boneless chicken breast, cooked and shredded (about 2 tbsp per taco) Store-bought taco seasoning, to taste 1 can refried beans,

All ingredients are shelf stable, so can be a pantry staple. You Will Need: About 12.5 oz of canned chicken. About 30 ounces of chicken broth (or use water and bouillon) 1 can of Rotel (tomatoes and green chilies) 12 oz can of evaporated milk 1 can of black beans (drained and rinsed) 1 pack of taco seasoning 1 4 oz pack of cheese sauce (can use from box of deluxe mac & cheese) Instructions: Heat broth in large pot, to a simmer. Add milk and taco seasoning, mix well, bring b