Chad's Chow Down 

All ingredients are shelf stable, so can be a pantry staple. You Will Need:   About 12.5 oz of canned chicken. About 30 ounces of chicken broth (or use water and bouillon) 1 can of Rotel (tomatoes and green chilies) 12 oz can of evaporated milk 1 can of black beans (drained and rinsed) 1 pack of taco seasoning 1 4 oz pack of cheese sauce (can use from box of deluxe mac & cheese) Instructions: Heat broth in large pot, to a simmer. Add milk and taco seasoning, mix well, bring b

Shelf Stable Version You Will Need:   Filling 2 Boxes of Scalloped Potatoes 2 Cans Ham (I use Hormel) 1 Can of Evaporated Milk 2 Cans of Water (for easy measurement) 1 Can of Spinach Instructions: Preheat oven to 375F, 190C, Gas Mark 5 Grease a 9 x 13 baking dish Pour in the 2 boxes of dried potatoes, spread evenly Layer in the drained ham atop the potatoes Top that with the drained spinach (use as much as you like) In a separate bowl, mix the potato seasoning packs with the

It's like a pot pie and a biscuit mix had the perfect baby You Will Need:   Filling 1/3 cup butter 1/3 cup chopped onion 1/3 cup AP flour ½ tsp salt ½ tsp pepper 2 cups chicken broth ( or use water and bouillon ) ½ cup milk About 2 to 3 cups of cooked chicken, chopped or shredded. 2 cups frozen mixed veggies,thawed Topping 1 package biscuit mix (usually 7 to 11 oz, the cheddar garlic mix is really good) either milk or water, depending on the mix instructions ½ cup shredded c