Ham & Scalloped Potatoes

Shelf Stable Version

You Will Need: 

Filling

• 2 Boxes of Scalloped Potatoes

• 2 Cans Ham (I use Hormel)

• 1 Can of Evaporated Milk

• 2 Cans of Water (for easy measurement)

• 1 Can of Spinach

Instructions:

• Preheat oven to 375F, 190C, Gas Mark 5

• Grease a 9 x 13 baking dish

• Pour in the 2 boxes of dried potatoes, spread evenly

• Layer in the drained ham atop the potatoes

• Top that with the drained spinach (use as much as you like)

• In a separate bowl, mix the potato seasoning packs with the milk and water

• Pour over the potatoes, ham, and spinach

• Bake,uncovered for 45 – 50 mins,until potatoes are tender and most of moisture is absorbed

• Let rest for 5 – 10 mins before serving

• Serve and Enjoy

Notes:

• You can use any fresh ingredients to replace the canned ones that you have handy, but this is a shelf stable, easy meal otherwise.

Ham & Scalloped Potatoes.pdf

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