3 Ingredient Cheesy Potatoes

( Or, what to do with leftover Velveeta )

You will need

• 8 x 8 or 7 x 11 baking pan

• Large heavy pan

Ingredients

• 1lb hash browns, frozen or fresh

• ½ lb Velveeta cheese

• 1 cup mayonnaise

• salt & pepper to taste

• OPTIANAL : a topping, such as crumbled bacon or french fried onions or potato chips

Instructions

• Pre-heat oven to 350 F / 175 C / 4 Gas Mark

• Grease or spray the baking pan

• Defrost the hash browns, if using frozen

• Chop the cheese into small chucks

• Place into heavy pan, melt on low heat

• Once melty, add mayonnaise, and mix

• Once mixed, stir in hash browns and seasoning

• Transfer mixture to prepared baking dish

• Sprinkle on topping of choice ( I used french fried onions & cheese crackers)

• Bake in oven for about 45 minutes

• Let cool for 5 minutes

• Enjoy

Notes

You can make this a larger 9 x 13 pan, just double up the ingredients.

3 ingrediant cheesy hashbrowns.pdf

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