3 Ingredient Potato Soup

So Freakin' Easy

You Will Need: 

• 2 pounds small diced potatoes (or a bag of cube style frozen hash browns)

• 1 packet country gravy mix (should make 2 cups of gravy)

• 32 oz of chicken broth (or use water and bouillon)

Instructions:

• Mix together all the ingredients in a large pot

• Bring to a boil, stirring occasionally

• Once it’s boiling, reduce heat and let it simmer until it begins to thicken. (The soup will continue to thicken as it cools).

• Yes, it really is that easy.

Notes:

• You can serve with some shredded cheese or bacon crumbled on it, but it's really good just as is.

• If you use frozen hash brown, the potato O'Brien style is good with the peppers and onions.

• If you use raw potatoes, just cook until they are tender

3 Ingrediant potato soup.pdf

Download PDF • 58KB