Biscuit Chicken Cobbler

It's like a pot pie and a biscuit mix had the perfect baby

You Will Need: 

Filling

• 1/3 cup butter

• 1/3 cup chopped onion

• 1/3 cup AP flour

• ½ tsp salt

• ½ tsp pepper

• 2 cups chicken broth ( or use water and bouillon )

• ½ cup milk

• About 2 to 3 cups of cooked chicken, chopped or shredded.

• 2 cups frozen mixed veggies,thawed

Topping

• 1 package biscuit mix (usually 7 to 11 oz, the cheddar garlic mix is really good)

• either milk or water, depending on the mix instructions

• ½ cup shredded cheese, if you want to add it

Instructions:

• Preheat oven to 375F

• In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender.

• Stir in flour, salt, and pepper until well blended.

• Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

• .Stir in chicken and mixed vegetables until thoroughly combined. Remove from heat.

• Spoon chicken mixture into baking dish

• Mix up the biscuits

• Drop spoonfuls across the chicken mixture,spread gently to cover

• Bake in oven for 30 – 35 minutes, until biscuits are golden and cooked through

• Remove from oven, let cool for 5 – 10 minutes

• Serve and enjoy

Notes:

• You can also use this filling in a pot pie recipe

chicken cobbler.pdf

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