Bacon Bombs

( Bacon Wrapped Saltines )

You will need

• Large Sheet Pan

• Parchment Paper or Foil

• Small Bowl
  

Ingredients

• ¼ cup packed brown sugar

• 1 tsp chili powder

• ½ tsp black pepper

• 18 saltines

• 9 slices of bacon, sliced in half, so you have 18 pieces

Instructions

• Pre-heat oven to 275 F / 140 C / 1 Gas Mark

• Line the sheet pan with parchment or foil

• In small bowl, mix the brown sugar and spices

• Wrap each cracker with a slice of bacon

• Place onto prepared pan, repeat to use all the bacon & crackers

• Sprinkle each cracker with a small amount of the sugar mixture

• Bake in oven, about 1 hour, until bacon is crispy

• Let cool some before serving

• Enjoy

Notes

I used 18 due to that was the amount of bacon I had but adjust per your situation. Be warned though, whatever you make is the amount that will be eaten. So good.

bacon bombs.pdf

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