Oven Baked Scotch Eggs

Breakfast, Lunch or Snack, these are an all around pleaser.

You Will Need:

• Pan to bake on

Ingredients:

• 1 lb of bulk sausage of your choice

• 6 hard cooked large eggs

Instructions:

• Preheat your oven to 375F / 190C 

• Divide sausage meat into six equal portions.

• Pat out one portion to 1/8-inch (0.2 cm) thickness.
  

• Wrap completely around a hard boiled egg, pressing edges to seal.

• Repeat with remaining eggs and sausage.

• Place eggs on baking sheet.
  

• Bake in preheated oven until lightly browned, about 20 to 25 minutes.

• Serve warm. Or let cool, then refrigerate and serve cold. Serve within three days.
  

Notes:

• You can also add a breadcrumb coating to the outside of the eggs, after you apply the sausage.

• Roll sausage-coated eggs in whisked eggs, then in bread crumbs.
  

scotch eggs.pdf

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