Breakfast, Lunch or Snack, these are an all around pleaser.
You Will Need:
Pan to bake on
Ingredients:
1 lb of bulk sausage of your choice
6 hard cooked large eggs
Instructions:
Preheat your oven to 375F / 190C
Divide sausage meat into six equal portions.
Pat out one portion to 1/8-inch (0.2 cm) thickness.
Wrap completely around a hard boiled egg, pressing edges to seal.
Repeat with remaining eggs and sausage.
Place eggs on baking sheet.
Bake in preheated oven until lightly browned, about 20 to 25 minutes.
Serve warm. Or let cool, then refrigerate and serve cold. Serve within three days.
Notes:
You can also add a breadcrumb coating to the outside of the eggs, after you apply the sausage.
Roll sausage-coated eggs in whisked eggs, then in bread crumbs.
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