Hot Dog Burnt Ends

How to make hot dogs this summer for everyone at the BBQ, kids and adults.

You Will Need:

• A large ziplock bag

• A baking sheet (if doing this in the oven)

• Foil to cover baking sheet

Ingredients:

• 1 pack of all beef hot dogs

• Your favorite BBQ rub

• Yellow mustard

• BBQ sauce
  

Instructions:

• Preheat your oven to 350F

• Put the hot dogs into a large ziplock bag

• pour about a ¼ cup of yellow mustard unto them, and move around to coat the dogs

• pour in your BBQ rub, and move around to cover the dogs

• Pour out the dogs onto the foil lined baking sheet
  

• Bake in oven for 1 hour

• Remove from oven, raise the temp to 400F

• Cut each dog into 3 or 4 pieces, to make bit size

• Toss the pieces in your preferred BBQ sauce

• Put back onto foil lined baking sheet

• Bake in oven for 20 minutes more, stirring at least one time

• Remove when nice and sticky and caramelizing, and let cool a few minutes.

• Enjoy

Notes:

• You can use your favorite BBQ sauce, but one with honey in it will caramelize nicely during the second bake.

• You don't have to use beef hot dogs, just use what you would normally eat

• you could do this whole process on a grill, but I have no idea about the times involved

• and my BBQ rub is made of brown sugar, garlic powder, black pepper, onion powder, smoked paprika and cayenne, but make it yours with your favorite seasonings

hot dog burnt ends.pdf

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