Cheese Stuffed Bread

( Easy, quick, great as an appetizer )

You will need

• Large pan or griddle

• Mixing Bowl
  

Ingredients

• ¾ cup flour

• pinch of salt

• 1 tsp garlic powder

• 2 Tbsp oil

• ¼ cup warm milk
  

Filling Can be cheese of your choice, I started with mozzarella,

but any would work, about 1 cup worth

Instructions

• Mix all ingredients well (Except filling)

• Form into ball in bowl

• Cover and let rest for 20 minutes or so

• Roll out into a large circle, about 1/8 inch thick

• Fill center of disc with filling

• Wrap into a packet, gently crimp seams closed

• Roll out slightly, to flatten out some

• Heat up pan over medium

• Oil the hot pan ( I just use spray oil )

• Place packet into pan

• Cook on 1st side about 3 to 5 minutes, until browning

• Oil the top of packet

• Gently flip and cook another 3 – 5 minutes

• Let cool a bit, then cut and serve.

Enjoy

Notes Can be served with a dipping sauce, or just plain.

cheese stuffed bread.pdf

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