Crispy Gnocchi, Spinach & Sausage

( It's Healthy & Tasty )

Hey there, looking for a super easy, quick weeknight dinner? Here is just the thing you need.

You will need

• Large skillet

Ingredients

• About a pound of gnocchi ( the fresh, shelf stable kind or the refrigerated version )

• About a pound of a smoked sausage ( which ever flavor you like )

• 6 to 8 oz of fresh spinach ( you could sub out thawed frozen )

• Sun dried tomatoes to taste

• A sprinkle of Parmesan cheese for serving

• Some olive oil for cooking

Instructions

• Cut the sausage into bite size pieces

• Brown in skillet in a little oil, when done, set aside

• Brown the raw gnocchi in a little oil until browned and crispy ( No need to boil per package )

• Add the spinach to the pan, and stir until wilted down

• Add the sausage back in, and reheat

• Add the sun dried tomatoes and stir in

• Add any seasoning you like, salt, pepper, garlic, all to taste

• Once all is heated, put on serving plate and sprinkle with Parmesan cheese

• Enjoy

Notes

• Again, use what ever sausage you like.

gnocchi

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