Crock Pot Western Style Pork Ribs

( All the flavor of baby backs, without all the work )

You will need

• Favorite BBQ rub

• A Crockpot / Slow Cooker
  

Ingredients

• 2 or 3 pounds Western Style Pork Ribs

• 1or 2 onions, sliced into large rings

• Enough of your BBQ rub to cover the ribs you are using

• BBQ sauce of choice, to finish with

Instructions

• Place onion across bottom of crock pot

• Put rub on all sides of your ribs

• Place ribs onto bed of onion

• Cook on low for about 8 hours

• Take out, place on tray, spread some BBQ sauce on

• Place under broiler or onto hot grill to caramelize the sauce

Notes

• You can see in the first photo, I served mine on mac & cheese, with the onions, which are delicious, as they cooked all day in the pork fat ( never claimed it was health food )

• If you need a recipe for a BBQ rub, mine is just brown sugar, salt, pepper, smoked paprika, cayenne, garlic powder, and onion powder, but build it to your taste

western pork ribs.pdf

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