Mini Meatball Poppers

( Meatball Sub Bites? )

You will need

• Baking Sheet

• Parchment paper

• Plastic wrap

• Rolling Pin

• Flour, for rolling out the dough
  

Ingredients

• Frozen dinner roll dough ( as many as you want to make )

• Frozen meatballs ( as many as you want to make also )

• Cheese ( I used mozzarella, but provolone would be great also )

• Sauce ( pizza or marinara or pasta, whatever you like best )

• about 2 TBLS of butter

• Garlic powder

Instructions

• Follow the instructions for thawing out the dough ( I used the all day method )

• Once thawed & risen, roll out each dough into a disc

• Add your sauce, cheese and meatballs ( the meatballs can still be frozen )

• Wrap up the stuffing, place seam side down on the baking tray

• Melt the butter and stir in some garlic powder ( you could also stir in some Parmesan )

• Brush on some of the melted butter and garlic

• Pierce each dough package, to prevent bubbling

• Bake at 350 for about 20 – 25 minutes, until golden

• Let cool a few minutes

• Enjoy

Notes

• You could make the dough and meatballs from scratch if you like, but you can also just use the frozen ones, it's much easier.

mini meatball sub.pdf

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