Mushroom Burgers

As in "Have you checked the price of meat lately?"

You will need

• A bowl to mix it up in.

• A large fry pan

• Something to stir it with. (I find a silicone spatula works well)

• A whisk ( but a fork will work if you don't have a whisk)

• Some measuring spoons and cups.

Ingredients

• 3 Tbsp Butter

• 1 Tbsp Veg Oil

• 1 1/2 lbs musrooms, chopped fine

• 2 to 4 cloves garlic, minced

• 1 1/2 cups cooked rice, cooled

• 1/2 cup parmesan cheese

• 1 cup breadcrumbs

• 1 egg, beaten

• 1/4 cup chopped parsley

• 1 1/2 tsp kosher salt

• 1 tsp black pepper

Instructions

• Heat a large skillet over medium heat

• Add the butter and oil

• When the butter has melted, stir in the mushrooms and garlic and season with salt and pepper.

• Cook for 12 to 15 minutes, until all of the liquid evaporates. Set aside to cool.

• In a medium sized bowl, mix together the parsley, egg, breadcrumbs, rice and cheese. Stir in mushrooms and mix until well combined.

• Form into patties and place in the refrigerator for 30 minutes.

• Cook in a skillet for 10 minutes per side, or until golden and crisp, pressing down gently with a spatula as they cook.

• Serve on a toasted bun, with Swiss cheese and mustard, or however you like a burger.

ENJOY!

mushroom burgers

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