Quick Pickled Jalapenos

You will need

• A mason jar, thoroughly cleaned ( and a jar funnel if you have one )

• A pot to boil in

Ingredients

• 1 cup white vinegar

• 1 cup water

• some cloves of garlic

• 2 tablespoons sugar

• 1 tablespoon salt

• 8 to 10 jalapeno peppers, thinly sliced

Instructions

• Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil.

• Add jalapeno slices, stir, and remove from heat.

• Let sit in brine for at least 10 minutes

• Use tongs to move the jalapenos and garlic from the brine into the jar

• Cover the peppers with the brine

• Let cool some, then move to refrigerator, can store there for up to 2 months

Notes

Use as many garlic cloves as you like, I used a whole garlic bulb.

If you want these less spicy, take the seeds out of the peppers.

You can use any peppers for this, what ever kind you like.

pickled jalapenos.pdf

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