Super Easy Homemade Salsa

( Pantry Salsa )

You will need

• Food Processor

• Cutting Board

• Knife

Ingredients

• 2 cans of tomatoes ( I prefer fire roasted )

• ½ med onion

• 1 tbsp minced garlic

• 1 or 2 jalapenos or peppers of your choice

• 1 tsp salt

• 1 tbsp ground cumin

• about 2 tbsp of lime juice

• fresh chopped Cilantro, about 3 tbsp worth

Instructions

• Drain the tomatoes, but reserve the juice

• Peel and rough chop the onion

• Rough chop the Cilantro

• Add onion, Cilantro and salt to food processor

• Pulse several times, to chop up

• Add garlic and cumin & pulse some more

• Add tomatoes & lime juice & pulse until mixed well

• If too thick, you can add some of the tomato juice you drained from the cans

• Taste for seasoning levels

• Store in refrigerator

• It does taste better after a day or two

• Enjoy

Notes

You can adjust the spice level by the pepper choice. You can use canned green chilies or fresh ghost peppers, your choice. Hot as you want.

super easy salsa.pdf

Download PDF • 64KB