Teriyaki Glazed Spam & Pineapple Sandwich

What? You think you don't like Spam? Try this sandwich.

You Will Need:

• A skillet

Ingredients:

• 1 12 oz can of Spam

• bottle of Teriyaki sauce or can make your own glaze, see recipe below

• Sliced American cheese

• 1 can of pineapple slices

• Hawaiian sweet buns

• some sliced green onion

Instructions:

• Heat a large skillet over medium high heat and add the oil.

• Slice the spam into four equal size pieces

• Place the spam in the pan and brush the tops with glaze.

• Sear until golden brown, 3-5 minutes, then flip and brush the other side with glaze.

• Add the cheese and cook for another 3-5 minutes until the cheese is melted.

• Remove to a plate.

• Add the pineapple slices to the pan, searing each side for 2-3 minutes.

• To assemble, spoon the glaze on each slider bun, then top with spam and a pineapple slice.

• Sprinkle with scallions and enjoy.

Notes:

Homemade glaze sauce

• 1 tablespoon vegetable oil

• 1 garlic clove, grated

• 2 teaspoons grated ginger

• ¼ cup hoisin sauce

• 1 tablespoon soy sauce

• 2 teaspoons honey

• 2 teaspoons ketchup

• 2 tablespoons rice vinegar

• 2 Dijon mustard packets (2 teaspoons)

• 1 red pepper flake packet (1/4 teaspoon)

Heat the vegetable oil in a small saucepan.

Add the garlic and ginger and cook until just fragrant, 1-2 minutes.

Stir in the hoisin, soy sauce, honey, ketchup, rice vinegar, red pepper flakes and Dijon.

Bring to a simmer and cook until slightly thickened, about 5 minutes. Set aside to cool.

Teriyaki Glazed Spam & Pineapple Sandwich.pdf

Download PDF • 52KB